Han 202 Service List

Main Menu

• Salad

  • Arugula

    truffle oil, parmesan cheese

  • Lobster Tail

    beet, honey mustard jus

  • Crab Meat

    cucumber, mirin vinaigrette

  • Smoked Salmon

    watercress, red wine vinaigrette

  • Duck Confit

    lettuce, white vinaigrette

• Appetizer

  • Hargao(shrimp) Dumpling

    soy sauce

  • Shanghai Dumpling

    black rice vinegar, ginger

  • Shrimp Toast

    sweet-spicy chili jus

  • Crab Cake

    green apple salad (supp $10)

  • Diver Scallop

    white chocolate sabayon jus (supp $12)

  • Salt and Pepper Calamari

  • Crispy Quail

    fresh lemon

  • Fioe Gras Terrine

    orange jam, french fried (supp $10)

• Entree

  • Chilean Seabass

    malaysia chili sauce (supp $10)

  • Monk Fish

    chinese black bean sauce

  • Red Snapper

    basil brown sauce

  • Shrimp and Scallop

    mild spicy garlic sauce

  • Rib Eye Steak

    red wine hoisin sauce (supp $10)

  • Mongolian Beef

    spicy sweet-salty brown sauce

  • General Tso's Chicken

    mild spicy sweet tangy sauce

  • Duck Breast

    szechuan hot pepper sauce (supp $10)

  • Frenched Porkloin

    grounded black peper sauce

  • Rack of Lamb

    bonito plum sauce

• Dessert

  • Cheese Cake

    strawberry sorbet

  • Crème Brûlée

  • Walnut Tartlet

    salty caramelized ice cream

  • Chocolate Souffle